Menu

Bright editorial food photography, close-up of a layered pastrami sandwich cut in half on a wooden board, natural coastal daylight, shallow depth of field, 35mm

Bright editorial food photography, close-up of a layered pastrami sandwich cut in half on a wooden board, natural coastal daylight, shallow depth of field, 35mm

The Atlantic Seaboard Menu

Crisp Cape Town mornings call for warm sourdough, house-cured pastrami, and local farm cheeses. Every sandwich is built by hand for the promenade walk.

The Signature Sandwiches

Our sourdough is fermented for thirty hours and baked fresh every morning, providing the perfect crusty foundation for our house-cured meats and local farm cheeses.

The Classic Pastrami

Atlantic Seaboard Platter

Twelve-day cured pastrami, ballpark mustard, and house pickles on thick-cut rye bread.

A selection of three local Western Cape cheeses, house-cured salami, and seasonal preserves.

Coastal Chicken Salad

The Providore Board

Smoked chicken, avocado, wild rocket, and lemon aioli on fresh sourdough.

Prosciutto, marinated olives, whipped feta, and warm wood-fired flatbread.

Bright editorial food photography, a freshly poured flat white coffee next to a warm chocolate babka slice on a marble counter, sunlit coastal morning light, 35mm

Bright editorial food photography, a freshly poured flat white coffee next to a warm chocolate babka slice on a marble counter, sunlit coastal morning light, 35mm

Coffee & Sweets

We pair our artisanal food with expertly pulled espresso and traditional baked goods, perfect for a slow morning or a quick takeaway before heading down to the water.

Daily Brews

Flat whites, espresso, and organic rooibos teas sourced from local Western Cape roasters.

Deli Treats

Fresh chocolate babka, cinnamon rugelach, and seasonal fruit tarts baked daily.

Lunch for the Promenade

We are located just a couple blocks from the Sea Point coastal path. Stop by for freshly sliced cold cuts, warm sourdough, and cold drinks.